Our most popular wedding menu

The Monument

A mouth-watering feast to tantalise the tastebuds, a banquet your guests will love.
WHAT’s INCLUDED

The Monument

Welcome Reception

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Glass of prosecco with fresh strawberries

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A  selection of our delicious canapes

Canape Selection

Tuna n sweetcorn vol au vent topped with chives (2,5,7)
Spring rolls (2,4)
Smoked salmon & brown bread topped with fresh dill (2,5,7,)
Bruschetta (2,5,7)
Baby boiled potatoes topped with sour cream & chives (7)
Chicken wings
 

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To Start – Choose one from:

Cream of seasonal country vegetable soup
Clonakilty black pudding salad (2)
Crispy bacon Caesar salad with parmesan (4,7,14)
Prawn cocktail on a bed of crispy lettuce (4,5,6)
All served with fresh brown bread

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Main Course

Our famous slow roasted succulent farm hog with loads of crispy crackling
Irish Crown of chicken with goats cheese wrapped in Parma ham (7,14)

Free range Irish rotisserie chicken, with cream & tarragon sauce
(Vegetarian option, where requested) – Veggie kebabs)

Served With:

 Baby boiled potatoes with a nob of butter
Roasted homegrown seasonal vegetables
4 salad choices from our extensive selection
Selection or artisan breads (2)
Homemade herb stuffing (2)
Bramley apple sauce
Gravy (2)

Dessert – Choose one from:

Bailey’s Cheesecake – Italian cream cheese & Bailey Irish Liquor
Banoffee Pie -Toffee & banana on a biscuit base
Apple Tart – Served with freshly whipped cream
Chocolate Fudge Cake- Served with freshly whipped cream

Freshly brewed tea & coffee

Served with dessert 

Late night BBQ

Hot dogs & mini sliders with sides (2,14) 

€65 per guest

Salad Selection

Freshly prepared coleslaw (4)

Baby boil potato salad with scallions, bacon, and cheese (4,7,14)

Penne pasta with sun-dried tomato pesto and sesame seeds ( 2, 7,12)

Classic Caesar salad with cos lettuce, parmesan, and croutons (2,7,14)

Waldorf salad with red apple, celery, and walnuts (1,4,10)

Quinoa and beetroot salad with caramelised onion

Mint pea and baby spinach salad with feta cheese (7) 

Asian inspired salad with noodles with beansprouts and bok choi (2,14) 

 Broccoli, tomato and coconut salad with pine nuts

Cucumber, cherry tomato and olive salad with feta cheese (7)

Beef tomato with mozzarella, fresh basil and avocado (7)

Chef’s garden mixed salad

Grated carrot with sesame seeds (12)

Noodles with red peppers in a sweet chilli sauce (2,14)

1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupin,
7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soya, 14 – Sulphur Dioxide (sulphites)

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