WHAT’s INCLUDED

Salad Selection

 Crunchy Rainbow Coleslaw (5,7)

White Cabbage, Red Cabbage, Carrot Red Onion in a Rich Mayonnaise

Baby potato, Scallion, Red Cheddar & Smoked Bacon

in a Ranch Mayonnaise (5,7, 8,14) 

 

Penne Pasta, Sundried Tomato Pesto, Spinach & Roasted Vegetables (1,10)

 Lemon, Mint, Cucumber, Spring Onion Couscous

 

Egg Salad (5,7)

Boiled Eggs, Avocado, Tomato, Cucumber, Spring Onion in a Dijon Mustard Sauce

Mexican Bean & Rice Salad

Kidney Bean, Chickpea, Corn, Peppers, Lime, Brown Rice, Coriander in a Piri Piri Dressing

 

Caprese Salad (8)

Beef Tomato, Buffalo Mozzarella, Basil, Avocado, Sea Salt, Milled Black Pepper, Olive Oil

 

Greek Platter (8)

Beef Tomato, Feta Cheese, Black Olives, Cucumber, Mint, Roast Garlic Olive oil

 

Classic Caesar Salad (1,5,8)

Romaine Lettuce, Herb Croutons, Parmesan Shavings, Caesar Dressing

 

Mixed Leaf

Rocket, Baby Spinach, Baby Gem, Cherry Tomato, Cucumber, Red Onion, Vinaigrette

 

Asian Noodle (1,5,10)

Noodles, Peppers, Corn, Red Onion, Mange Tout, Beansprouts, Coriander & Lime Dressing, Toasted Peanuts

 

Roast Potato (8)

Herb Roast Baby Potato, Steamed Baby Leeks, Cherry Tomato, Flat Parsley in a Sweet Chilli Crème Fraiche Dressing

 

Classic Waldorf (3,5,7,9)

Red Apple, Walnuts, Celery, Mayonnaise

 

Beetroot Platter (8)

Sliced Beetroot, Grated Apple, Orange Segments Mint & Feta Crumble

 

Selection of Desserts 

BANOFFEE PIE – A mix of fresh cream, banana & toffee on a biscuit base (2,7,14)
• CHOCOLATE FUDGE PIE – Served with sorbet & fresh cream(2,7,14)
• BAILEYS CHEESECAKE – A smooth blend of Italian cream cheese & Bailey’s Irish Liquor cheesecake on a biscuit base (2,7,14)

APPLE PIE – Served warm with fresh whipped cream (2,7,14)
• TIRAMISU – The classic coffee flavoured Italian dessert (2,7,14)
• CARAMEL PECAN BROWNIE – Luxurious brownie with caramel & pecans(2,7,14)
• TANGY LEMON TART – Classic lemon tart with a creamy lemon filling (2,7,14)•
GLUTEN-FREE CHOCOLATE BROWNIE – Rich chocolatey goodness

 

 

1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupin, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soya, 14 – Sulphur Dioxide (sulphites)