Pig On A Spit - BBQ Catering & Hire
From Our Farm To Your Fork
Jonathan has continued in his father’s footsteps since taking over the farm. Running the farm single handed for almost 10 years he has continued the Marry family tradition of hard work and ingenuity. A real passion for quality and pride in his produce led him to establish www.pigspit.ie
In 2015 Jonathan won the prestigious FBD “Young Farmer of the Year”. This significant award recognised Jonathan’s accomplishments on and off the farm since his father’s passing in 2008. The rapid growth of www.pigspit.ie has demonstrated his passion for quality Irish pork and his ability to deliver this quality product from his farm to your fork. www.farmersjournal.ie
At pigspit.ie we cater for weddings, private functions, corporate events and much more. Our menus are tailored to your own specific needs; we plan and manage your event down to the finest details. We strive to create an event your guests will never forget by delivering sensational food, served with style.
Pigspit.ie is a full-service wedding catering company, offering you and your guests an experience that delights the senses. The sight and aroma of the pig on a spit being cooked draws an excited crowd. We happily cater for indoor or outdoor functions. Our goal is to accommodate you and your venues specific requirements. A bbq spit roast offers the wow factor that will keep your guests talking long after the wedding is over.
Why not have all the fun without the fuss? We pride ourselves in offering something special for your guests. Not only can we satisfy their taste buds, our pig on a spit provides visual entertainment. We ensure all the food at your party is of the highest standard. We also supply cutlery, crockery and glassware. From setup to cleanup, we do it all! We are good at listening to our clients which allows us to help them fulfill their goals.
We hope you Enjoy our Video!
Sample Menus & Costs
Our famous slow roasted farm Hog is ideal for PRIVATE PARTIES and CORPORATE EVENTS from 40 to 1500 guests.
We SPIT ROAST a 70kg Whole Hog with or without the head.
Loads of Crispy Crackling
Served for convenience with Ciabattas and Floury Baps
Homemade brambly Apple Sauce
Homemade Herb Stuffing
Carving Chef & Serving Staff
Use of our Serving Gazebo (on request)
€750 to serve up to 140 guests
THE DINNER PARTY PACK
Our famous slow roasted farm hog (with loads of crispy crackling).
Homemade herb stuffing and bramley apple sauce.
Baby boiled potatoes served in fragrant herb butter.
Honey Roast seasonal vegetables.
Four freshly made salads of your choice
A large selection of Artisan breads.
Included in this package are;
Restaurant quality Cutlery and Crockery.
Fully trained chef and waiter
Condiments and napkins provided
Served from our beautiful Gazebo, on request.
Vegetarians catered for.
Bailey’s Cheesecake | Apple tart | Banoffee pie | Rhubarb & Strawberry crumble | Chocolate fudge cake | Black Forrest Gateau €4.50 pp
POTATO SALAD: Mashed Potato with Parsley, Onion, Seasoning and Mayonnaise
BABY POTATO SALAD: Skin on Baby Boiled Potatoes with Smoked Bacon, Cheddar Cheese, Spring Onion and Bia Blasta Ceasar Dressing
COLESLAW: Freshly Grated White Cabbage & Carrot with Seasoning and Mayonnaise
PASTA IN VINGRETTE: Pasta Frills with Diced Tomato & Sweetcorn in our Special Tomato Dressing
WALDORF: Diced Apple, Celery Mayonnaise and topped with Walnuts
SPRING ONION: Freshly Chopped Spring Onions, Red Onion Tomato & Cucumber
MEXICAN SALAD: Grated Cabbage & Carrot with Freshly Sliced Peppers & Kidney Beans in Vinaigrette Dressing
COUS-COUS: Cous-Cous flavoured with Finely Diced Peppers and Raisins in a North African Dressing
CHICK-PEA SALAD: Chic Peas with Eastern Spices and a Hint of Orange
TUSCAN PASTA: Pasta Frills with Pesto, Coriander and Toasted Pine Nuts
CHEF SALAD: Iceberg Lettuce with Sliced Red Onion and Cherry Tomato
MIXED LEAF SALAD: Mixed Leaves with Red Onion and Sliced Peppers
CAESAR SALAD with Croutons (chicken)
TOMATO & BASIL
AVOCADO & CHERRY TOMATOE
NOODLE SALAD with Red Onion, Garlic & Soy Sauce
PEAR & CHEESE with Mixed Leaf
BEETROOT and RED APPLECOST GUIDELINE PER GUEST
40-59 guests: €21.50 pp
60-79 guests: €18.95 pp
80-100 guests: €16.00 pp
100+ guests: Please fill out Contact Form below for a quick QUOTATION.EXTRAS
Tea & Coffee: €2.99 per guest
Deserts: €4.50 per guest
Full Irish Salmon on a bed of Dundalk Bay Prawns: €150
Travel charge may apply
TASTINGS at The GLEBE HOUSE 30th Dec 2017, 28th Jan & 25th Feb 2018
We look forward to meeting you on the day!
Visit The Glebe House website by clicking on the image>
At PIGSPIT.ie we cater for large and small weddings nationwide. From a fully roasted pig on a spit as an evening buffet to an entire 6 course wedding banquet with table service and our famous late night BBQ. So why not call us today and add a little extra sizzle to your big day safe in the knowledge that your big day will have sensational food, served with style by our team of catering professionals.
The Newgrange Menu is one of our more popular choices however, Pigspit.ie have a wide range of wedding menu's specially designed to suit every budget.
DRINKS RECEPTION: Glass of PROSECCO | Tea & Coffee
STARTERS Table service
Cream of seasonal country vegetable soup.
Clonakilty black pudding salad with apple & walnut.
Clogherhead prawn cocktail on a bed of crispy lettuce.
MAIN COURSE Buffet Style
Baby boiled potatoes: Cooked 2 ways; Herb butter or Spicy mustard glaze
DESSERTS Table service
Bailey’s Cheesecake | Apple tart | Banoffee pie | Rhubarb & Strawberry crumble | Chocolate fudge cake | Black Forrest Gateau
Tea/coffee served with the wedding cake
Salads (number of different choices depending on season)
40-59 guests: €18.95 pp
60-79 guests: €17.50 pp
80-100 guests: €15.95 pp
100+ guests: Please fill out Contact Form below for a quick QUOTATION.
RENT a PIG SPIT | PIZZA OVEN | ROTISSERIE
What the customers say about PigSpit.ie
Bellinter House, 4* Hotel
Having pig spit roast events at our hotel has refreshed our image and we’ve gained new clientele”.
G & S Moorehead
Pigspit.ie recently catered for our wedding with 300 guests. They were faultless and kept to schedule. Couldn’t commend them enough”.
Boyne Valley Hotel
The Pigspit bbq caterers team have a very professional system in place from the moment they arrive until they leave. They took the time to listen to us and worked in harmony with our staff”.
We hired PigSpit.ie hog roast caterers for a recent garden party and were delighted with the food and service. It really added a lot of FUN!
Make A Payment
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