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Tom: Posted on Friday, March 04, 2011 1:18 PM
This year in Athy we are twinned with a little French town called Grandvilliers and i have been allocated the job of catering for them......My menu is going to be very very Slow roast pig on a spit....ie 10 hours roasted and real nice. Roasted baby med vegetables (served with a basil butter) and or chilly oil Roasted potatoes and homemade stuffing Homemade boars head coleslaw and potato salad Lots of pasta with fresh Spanish chorizio and coriander Breads and drinkies!!!
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Thomas owner of Pigspit.ie: Posted on Monday, February 07, 2011 8:31 AM
 Here we see the classin Pig on a spit ready for carving.The Pig on a spit is ideal for the 11pm slump at a wedding or the main meal, and we cater for both. It takes about 7 hours to get to this lovely sight, and its worth waiting for. I serve the pig carved with apple sauce( homemade) andhomemade stuffing. I am also able to spit roast Lambs and sides of beef, so please ask, and if there is anything or requests for anything else .please ask!!!
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