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The Pigspit and Bbq company: Posted on Tuesday, December 20, 2011 3:58 PM
We recently purchased an americian hotdog cart for the use at wedding evenings. It has the capability to cook hotdogs with fried opnions as well as burgers .....It looks great and i am going to be charging only €5 euros per head( For Hotdogs only) or 10 for burgers and dogs for an eat as much as you want hotdog party......Thats weather you eat 1 or 5 hotdogs we will make your event amazing.... Get your hotdogs in an Americian Penn Station Hotdog cart..... So its €5 for eat as much as you want in Dogs |
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Posted on Saturday, November 19, 2011 12:37 PM
I am happy to state that 3 of Irelands most famous five star hotels choose us with confidence to cater with our Famous very slow cooked pig on a spit. They are Lough Eske in Donegal. The are Carton House Maynooth and Finally My favourite slane castle. We are very proud to be associated with these very very decent establishments and hope them best for 2012 |
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THOMAS: Posted on Tuesday, November 15, 2011 2:05 PM
I was walking with my son through an unnamed supermarket last week when we we saw something i always wanted to buy " A slow cooker". Myself and peter purchesed the cooker reduced from 50 to 24 euros and some Round Steak 750 grams leeks 2 medium ones Mushrooms 1/2 small punnet Garlic 4 cloves Salad Potatoes 1/2 bag Carrots 4 Onions 2 and one of the new jelly type beef stocks from Knor. We also raided the larder for seasoning and some big Bay leafs. Added some woster sauce and some Djion from Aldi. |
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Posted on Saturday, September 24, 2011 11:30 AM
With the summer ended now and next years season to plan for its a new angle we are marketing being available for the day after the wedding. Look at the website where we will do a breakfast and all meals for you the day after the big day. |
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tom: Posted on Sunday, May 29, 2011 10:20 AM
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Tom: Posted on Friday, May 13, 2011 6:07 PM
Followers of my blog will know that occasionaly i like to put recipies on, and other information. This time i wish to talk about Pig on a spit catering for your outdoor event. I have a friend in Crumlin Michael Sheary who is a publician and sees me catering once a month as an average. The reason he does is because the no fuss factor and relation ship we have built up since last year. Catering for someone who is in the public eye either makes or breaks you. I am lucky and invest a lot in my staff both financially and with trust and this pays good dividents. |
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Posted on Sunday, April 24, 2011 4:20 PM
This year we will catering for Timmy and The Gang in Graces Pub in Naas. Timmy and his family are running this Pub for 2 generations and it hosts the newest of the new in Beer Lines taps and Products. Graces is the Place to be seen in Naas for the Races. As tim says "pick the horse with the biggest teeth" |
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Posted on Sunday, April 24, 2011 4:16 PM
I was privileged when i received a phone call from Hillary from the medical company Fannin who are based in South Dublin. Hillary has booked us again to cater for her employees and i hope we develop this working relationship further. So if you are a company with €1250 to spare you can either bring 40 people into town and feed them or book me and feed 100 in your premises, with food thats very very tasty.......Thanks Hillary and Fannin Health care |
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Thomas: Posted on Saturday, March 05, 2011 9:38 AM
Last year when things were going well i contacted a very nice gentleman called Dennis lane from select media to put an add in the Farmers Journal hard year copy. Obviously i did this with a view to promote sales but little did i know it would make so many opportunities available!! The whole page add was expensive but it afforded me a space as the only caterer and i got the strangest phonecall yesterday form a man from tipperary called Ger Brennan. Ger is a fine wildboar farmer and raises these amazing animals from his farm for the table. He is now going to be my supplier of wildboar and i look forward to an amazing summer working with him....Thanks Ger |
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Posted on Saturday, March 05, 2011 9:30 AM
Just to keep you all in the loop, last year i was approached by select media's Dennis Lane to take out an add which i did and am very happy with....Last year i was very busy and i thought an ad in the farmers Journal ( full Page mind you) would be a good idea... Well i was and i got the most unusual phone call from Ger Brennan in Tipperary yesterday who is my new supplier of wild boar!!!! As ger says its pork the way it tasted 30 years ago!!! And being the pigspit and Bbq company its not going to cost you the earth for these Antibiotic free happy pigs! |
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